When I was little, I often enjoyed toast smeared in butter and battered with cinnamon sugar, all spread gloriously onto a paper towel which, when I finished my breakfast, exhibited melted butter stains and Mrs Baird's crumbs—but I always got up all of the sugar by applying a well licked finger. During the same time, snacks usually consisted of something like Gram's chocolate cake, Mom's brownies' or chocolate chip cookie dough (I learned that one from Dad).
My snack crave today was radishes with a bit of butter.
Change in taste? I think so.
"There is never any ending to Paris and the memory of each person who has lived in it differs from that of any other. We always returned to it no matter who we were nor how it was changed nor with what difficulties nor with what ease it could be reached. It was worth it and we received a return for whatever we brought to it." Hemingway
26.3.12
I fell in love with an enchanted animals fairy tale book that I discovered at an old book market at Place Monge. The images are captivating. When I researched the illustrator, Adrienne Ségur, I discovered an article that included a photo of her holding her guinea pigs.
A kindred spirit.
A kindred spirit.
25.3.12
| My saturday afternoon |
| The way home (metro) closes by 2:30am |
For 13€ I got a coat check, 2 hours of lessons, a drink, and the option of dancing until four in the morning. The first hour of lessons was comfortable. As the second hour began and the number of salsa hopefuls doubled, the instructor asked the débutants to move to another dance floor and to respect the work of the intermédiaires. Having watched others who were descending miss the most basic steps, I decidedly kept my place…until the second turn. 2 minutes later, I was at the floor with the other débutants.
That the evening, I discovered I am not the fabulous dancer I'd hoped. My friend, however, is a fantastic salsa dancer, one of those good-natured guys that guides you around with deft movements and smiles 'till afterwards you feel like you were the talent. I always remembered my true colors coming out of a series of turns. I could never remember what count we'd been on.
24.3.12
I found Eric Maunoury in rue Mouffetard playing his assortment of boxes and tins and wearing a leopard print hat. After listening for a while I continued to the metro and took the train to marché aux puces.
22.3.12
| Fumiyo turns a 15min presentation into an hour long exposition on…I think Japanese characters. |
| Happy child. |
14.3.12
| I told my friend (she's french) if she'd help me with my presentation, I would make a tart…for us to eat together… |
My french grammaire prof requires each of us to give a fifteen minute presentation before the end of the short semester. There are guidelines but all I remember is that they left room for Texas. So, Tuesday afternoon I shared with over 20 students from 13 different countries the history of my home state—which could be a country if it wanted to—followed by a demonstration of how to make guacamole. Discombobulated by the french, I neglected several important facts and phrases of Texan history but in the end, we had tortilla chips and guacamole.
12.3.12
This occurred at le week-end de jeunes adultes, organized by my church for the young adults. There were over 30 of us who spent a weekend in a town 40 minutes north of paris at a large house just below the chateau.
7.3.12
| Still raining… |
| Awad et moi un dimanche après le marché bio |
As Awad (the Swedish student) and I chuckled at the aggressive conversation, the other four paused their discussion of racism issues in the United States to smile at us and explain that it is French to talk about politics and opinions this way. Afterwards, all leave amicably and improved because they have learned from expressing their own opinions and hearing the views and news of others.
5.3.12
| Notre Dame from a bench in Square René Viviani |
| Il pleut. Pont d'Arcole |
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